Vol. 6 No. 1 (2019): May Edition Special Issue-NSIN-2019

Research Article

• Growth promotional activity of green synthesized nanoparticles on Phyllosphere and Rhizosphere Microflora of Capsicum baccatum , Rosa species and Murraya koenigii

  J.Mani kanta, Neelam Kumari , S. Anju, J. Sarada

  1-7

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• Evaluation of growth promoting activity of Pleurotus ostreatus extract on Trigonella foenum, Cicer arietinum, Brassica nigra, Coriandrum sativum

  Renuka Ambilgeker, S. Anju, V. Selva kumar, J. Sarada

  8-13

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• Comparative analysis of plant growth promoting activity of iron, silver and zinc oxide metal nanoparticles.

  Sanmita Belde, S. Anju, V. Selva Kumar, J. Sarada

  14-18

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• Green synthesis of iron, copper and silver nanoparticles and their antibacterial activity on animal pathogens – A Comparative study

  Thakur Deepa Singh, P. Sravani, S. P. Sreedhar Bhattar, K. Anuradha

  19-24

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• Comparative study of “Commercially available mouthwashes with that of herbal mouthwashes” on pre-dominant oral cavity flora- Streptococcus species

  M.K. Esha, K. Anuradha

  25-30

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• Azo dye degradation by bacterial laccases produced from mushroom spent

  Yash shah, P. Naga Padma, K. Anuradha

  31-40

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• Biodegradation of Organo phosphorous Pesticide Dichlorvos by bacteria isolated from field sample

  Ravi Pandey, Y. Aparna

  41-45

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• Screening and Isolation of Antibiotic producing Microorganisms from Soil

  A. Ramya. Krishna, Y. Aparna

  46-49

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• Screening different microbial flora and their enzymatic activities during tea waste composting

  Akhila Godishala, S. Chaitanya Kumari

  50-59

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• Green synthesis of silver nanoparticles using Aloe vera extract and assessing their antimicrobial activity against skin infections

  G. Supriya, S. Chaitanya kumari

  60-65

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• Production of a Recombinant Anti-tyrosinase Chimeric Peptide in Methylotrophic Yeast, Pichia pastoris

  J. Usha Rani, Chand Pasha, S.S. Vutukuru, B. Siva Prasad

  66-71

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• Studies on Azo dye degradation using green synthesized nanoparticles

  Palugula S. Shivani, S. Chaitanya kumari, P. Naga Padma

  72-79

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• A Comparative Study of Antioxidants and Antimicrobial activity in Vegetables, Leafy Vegetables and Spices

  J. Guna Priya, K. Geetha Lakshmi, Niharika Sharma, D. Rajan

  80-85

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• A Study on Cabbage (Brassica oleracea)Peroxidase Activityusing three medicinal plant leaf extracts

  Nikita Sharma, M. Sravani, S. Padma

  86-88

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• Isolation of Papain from leaf & latex of Papaya (Carica Papaya) and study of various factors affecting enzyme activity.

  B. Nandini Bala, A. Sai Padma

  89-92

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• Extraction, Separation and Determination of Carotenoid content in Vegetables and Fruits

  A. Mounika, A. Sai Padma

  93-95

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• Evaluation of Prodigiosin pigment for antimicrobial and insecticidal activities on selected bacterial pathogens & household pests.

  B. Sree Vani Sagar, B. Sai Deepak, G. Sai Tejaswini, Y. Aparna, J. Sarada

  96-102

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• Evaluation of medicinal plant extracts and biosynthesized nanoparticles for antibiofilm activity against Pseudomonas biofilm

  S. Anju, P. Sai Gayathri, Sri Charani, K.N.S. Sushmitha, J. Sarada

  103-110

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• Exploration of food preservation potential of Syzygium cumini and Actinidia deliciosa seed extracts

  S. Sudha Kiran, S. Shalini Devi

  111-119

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• Screening of Acetamiprid Tolerant Plant Growth Promoting Microorganism

  GSNR Tejaswini, S. Shalini Devi

  120-124

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• Green synthesis of Silver Nanoparticles using different fruit peels and Comparative analysis of their Antifungal activity

  Prathima Panthi, S. P. Sreedhar Bhattar

  125-132

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• Determination and Comparison of Chemical Properties of Fatty Acids extracted from Processed Foods

  Priyanka, Vanitha S

  133-141

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• Isolation and Determination of Lipase activity in germinating Arachis hypogaea by Entrapment method

  Omkar Pallerla, Vanitha S

  142-147

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• Antioxidant, Antimicrobial activity (using Silver Nanoparticles) and Effect of Temperature on Polyphenol content in Spinach (Spinacia oleracea), Coriander (Coriandrum sativum) and Mint (Mentha viridis) extracts

  Jagruthi G, Vanitha S

  148-156

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