Seasonal variation in the Carbohydrate content from different tissues of Sepia aculeata in Pazhayar coastal waters, Nagapattinam District, Tamilnadu

Authors

  • S. Sumathi Dept. of Zoology, TBML College, Porayar-609 305, Tamilnadu, India
  • A. Christy Ponni Dept. of Zoology, TBML College, Porayar-609 305, Tamilnadu, India

Keywords:

Sepia aculeata, Muscle, Gill, Liver, Gonad

Abstract

The aim of this work was to investigate the seasonal variability in the Carbohydrate content in Sepia aculeata during January 2017 to December 2017. The total carbohydrate was estimated in muscle, gill, liver and gonad.

 

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Published

2018-10-31

How to Cite

[1]
S. Sumathi and A. C. Ponni, “Seasonal variation in the Carbohydrate content from different tissues of Sepia aculeata in Pazhayar coastal waters, Nagapattinam District, Tamilnadu”, Int. J. Sci. Res. Biol. Sci., vol. 5, no. 5, pp. 70–72, Oct. 2018.

Issue

Vol. 5 No. 5 (2018): October Edition

Section

Research Article

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