Deepa H, Subhashini A. Extraction and Isolation of capsaicin from Capsicum annum L (CO-1) variety by High-performance liquid chromatography and its Bioactivities. Int. J. Sci. Res. Biol. Sci. [Internet]. 2020 Apr. 30 [cited 2025 Apr. 5];7(2):82-91. Available from: https://ijsrbs.isroset.org/index.php/j/article/view/343