Priyanka, S V. Determination and Comparison of Chemical Properties of Fatty Acids extracted from Processed Foods. Int. J. Sci. Res. Biol. Sci. [Internet]. 2019 May 20 [cited 2025 Apr. 5];6(1):133-41. Available from: https://ijsrbs.isroset.org/index.php/j/article/view/308