1.
Sharma N, Kondepudi KK, Gupta N. Screening of Ethnic Indian Fermented Foods for Effective Phytase Producing Lactic Acid Bacteria for Application in Dephytinization of Phytate Rich Foods. Int. J. Sci. Res. Biol. Sci. [Internet]. 2019 Apr. 30 [cited 2025 Apr. 5];6(2):1-7. Available from: https://ijsrbs.isroset.org/index.php/j/article/view/192