Adetunji, V.A., and S.B. Akinleye. “Quality Attributes of Breakfast Sausage As Affected by Different Types of Animal Fats”. International Journal of Scientific Research in Biological Sciences 6, no. 6 (December 31, 2019): 94–99. Accessed April 11, 2025. https://ijsrbs.isroset.org/index.php/j/article/view/279.