Deepa, H., and A. Subhashini. “Extraction and Isolation of Capsaicin from Capsicum Annum L (CO-1) Variety by High-Performance Liquid Chromatography and Its Bioactivities”. International Journal of Scientific Research in Biological Sciences, vol. 7, no. 2, Apr. 2020, pp. 82-91, https://ijsrbs.isroset.org/index.php/j/article/view/343.