[1]
J. G. Priya, K. G. Lakshmi, N. Sharma, and D. Rajan, “A Comparative Study of Antioxidants and Antimicrobial activity in Vegetables, Leafy Vegetables and Spices”, Int. J. Sci. Res. Biol. Sci., vol. 6, no. 1, pp. 80–85, May 2019.