Attah, D. D.-I., Sanyinna, Y. M. and Jabaka, R. D. (2021) “The Assessment of Bacterial and Protozoan Contamination of Local Soup Condiment (Daddawan Batso) Sold in Sakaba Local Government Area, Kebbi State, North-Western Nigeria”, International Journal of Scientific Research in Biological Sciences, 8(6), pp. 23–29. Available at: https://ijsrbs.isroset.org/index.php/j/article/view/498 (Accessed: 7 April 2025).