Sharma, N., Kondepudi, K. K. and Gupta, N. (2019) “Screening of Ethnic Indian Fermented Foods for Effective Phytase Producing Lactic Acid Bacteria for Application in Dephytinization of Phytate Rich Foods”, International Journal of Scientific Research in Biological Sciences, 6(2), pp. 1–7. Available at: https://ijsrbs.isroset.org/index.php/j/article/view/192 (Accessed: 5 April 2025).