Ravi, C. and Nachiappan, V. (2018) “In Saccharomyces cerevisiae the attenuation of the 2- deoxy-D-glucose toxicity is alleviated by inositol”, International Journal of Scientific Research in Biological Sciences, 5(6), pp. 56–60. Available at: https://ijsrbs.isroset.org/index.php/j/article/view/126 (Accessed: 7 April 2025).