Mamangkey, Jendri. 2022. “Effect of Substitution of Kaopi and Anchovy Flour Based on The Nutritional Values, Organoleptic, and Total Microbe of ‘Kasuami Kasoami’”. International Journal of Scientific Research in Biological Sciences 9 (4):14-22. https://ijsrbs.isroset.org/index.php/j/article/view/551.