Molina, Debora Conde, Carla Quevedo, and Valeria Arqueros. 2020. “Evaluating Effect of Fat, Sugar and Flour Substitutes on Properties of White Slice Dairy Bread”. International Journal of Scientific Research in Biological Sciences 7 (6):67-75. https://ijsrbs.isroset.org/index.php/j/article/view/418.