THIRUMALAISELVI , K; SUGUMAR, Raji V. Formulation, Standardization and Nutritional Analysis of Beverage and Chutney recipes using Cassia auriculata. International Journal of Scientific Research in Biological Sciences, [S. l.], v. 11, n. 2, p. 1–7, 2024. Disponível em: https://ijsrbs.isroset.org/index.php/j/article/view/629. Acesso em: 11 apr. 2025.