MAMANGKEY, Jendri. Effect of Substitution of Kaopi and Anchovy Flour Based on The Nutritional Values, Organoleptic, and Total Microbe of ‘Kasuami/kasoami’. International Journal of Scientific Research in Biological Sciences, [S. l.], v. 9, n. 4, p. 14–22, 2022. Disponível em: https://ijsrbs.isroset.org/index.php/j/article/view/551. Acesso em: 11 apr. 2025.