O.O., Efunwoye; O.R., Oluwole; V.O., Alagbe; K.S., Olawale; O.O., Ajibola; B.I., Omotoyinbo. Soy-Dawadawa Production by Traditional Spontaneous Fermentation inside Pieces of Jute Sack. International Journal of Scientific Research in Biological Sciences, [S. l.], v. 8, n. 4, p. 59–66, 2021. Disponível em: https://ijsrbs.isroset.org/index.php/j/article/view/479. Acesso em: 4 apr. 2025.