DEEPA, H.; SUBHASHINI, A. Extraction and Isolation of capsaicin from Capsicum annum L (CO-1) variety by High-performance liquid chromatography and its Bioactivities. International Journal of Scientific Research in Biological Sciences, [S. l.], v. 7, n. 2, p. 82–91, 2020. Disponível em: https://ijsrbs.isroset.org/index.php/j/article/view/343. Acesso em: 20 may. 2025.