KIRAN, S. Sudha; DEVI, S. Shalini. Exploration of food preservation potential of Syzygium cumini and Actinidia deliciosa seed extracts. International Journal of Scientific Research in Biological Sciences, [S. l.], v. 6, n. 1, p. 111–119, 2019. Disponível em: https://ijsrbs.isroset.org/index.php/j/article/view/305. Acesso em: 20 may. 2025.