ADETUNJI, V.A.; AKINLEYE, S.B. Quality Attributes of Breakfast Sausage As Affected by Different Types of Animal Fats. International Journal of Scientific Research in Biological Sciences, [S. l.], v. 6, n. 6, p. 94–99, 2019. Disponível em: https://ijsrbs.isroset.org/index.php/j/article/view/279. Acesso em: 11 apr. 2025.