SIVASAKTHI, M.; SANGEETHA, Narayanasamy. Quality evaluation of Coconut Based Snack during storage period. International Journal of Scientific Research in Biological Sciences, [S. l.], v. 6, n. 3, p. 105–113, 2019. Disponível em: https://ijsrbs.isroset.org/index.php/j/article/view/232. Acesso em: 20 may. 2025.