SHARMA, Neha; KONDEPUDI, Kanthi Kiran; GUPTA, Naveen. Screening of Ethnic Indian Fermented Foods for Effective Phytase Producing Lactic Acid Bacteria for Application in Dephytinization of Phytate Rich Foods. International Journal of Scientific Research in Biological Sciences, [S. l.], v. 6, n. 2, p. 1–7, 2019. Disponível em: https://ijsrbs.isroset.org/index.php/j/article/view/192. Acesso em: 20 may. 2025.