RAVI, Chidambaram; NACHIAPPAN, Vasanthi. In Saccharomyces cerevisiae the attenuation of the 2- deoxy-D-glucose toxicity is alleviated by inositol. International Journal of Scientific Research in Biological Sciences, [S. l.], v. 5, n. 6, p. 56–60, 2018. Disponível em: https://ijsrbs.isroset.org/index.php/j/article/view/126. Acesso em: 10 apr. 2025.