MISALE, Govind; NEELGUND, S. E.; PATIL, S. V.; SINGH, Vijendra. Promotion of Alcohol Production using high Gravity Fed-Batch Alcoholic Fermentation through Novel Yeast Strain. International Journal of Scientific Research in Biological Sciences, [S. l.], v. 5, n. 6, p. 34–39, 2018. Disponível em: https://ijsrbs.isroset.org/index.php/j/article/view/123. Acesso em: 5 apr. 2025.