Application of Immobilized Glucose Oxidase in Iron Oxide Nanoparticles in Cotton Bleaching – An Ecofriendly Approach and Greener Alternative

Authors

  • G. Kalyani PG & Research Department of Microbiology, PSG College of Arts and Science, Bharathiar University, Coimbatore, India
  • E. Jananiniveda PG & Research Department of Microbiology, PSG College of Arts and Science, Bharathiar University, Coimbatore, India
  • S. Koushika PG & Research Department of Microbiology, PSG College of Arts and Science, Bharathiar University, Coimbatore, India
  • E.M. Rajesh PG & Research Department of Microbiology, PSG College of Arts and Science, Bharathiar University, Coimbatore, India

Keywords:

Bleaching, Glucose oxidase, Iron oxide nanoparticles, Whiteness index, Recyclability

Abstract

Cotton, a natural textile fiber that naturally exists with impurities and yellowish color until bleaching that imparts whiteness to the fabrics. In this current research, iron oxide nanoparticles were synthesized and immobilized with microbially produced glucose oxidase which visualized by scanning electron microscope showed 62 and 112 nm respectively. Conventional and bio-bleaching of desized fabrics was done efficiently. Weight loss and water absorbency results of bio-bleached fabrics had shown higher effect than conventional whereas vice-versa in tensile strength. To ensure the quality of bleaching, whiteness index was performed and showed 65.21, 67.14 and 69.12 that corresponds for conventional and bio-bleached fabrics. Recyclability of immobilized glucose oxidase enzyme was showed better usage for 2 cycles which were enclosed by the comparison of whiteness index. Hence, we conclude that immobilized enzymatic bleaching showed significance which lacks in control and free enzyme treated fabrics.

 

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Published

2019-02-28

How to Cite

[1]
G. Kalyani, E. Jananiniveda, S. Koushika, and E. Rajesh, “Application of Immobilized Glucose Oxidase in Iron Oxide Nanoparticles in Cotton Bleaching – An Ecofriendly Approach and Greener Alternative”, Int. J. Sci. Res. Biol. Sci., vol. 6, no. 1, pp. 118–124, Feb. 2019.

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Research Article

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