Determination of Anti-Inflammatory Activity of Coumarin Compounds of Coldenia Procumbens Linn
Keywords:
C.procumbens, coumarin, BSA, Egg albuminAbstract
In the present study, invitro anti-inflammatory activity was tested using coumarin compound of C.procumbens. Coumarins are a group of polyphenolic compounds isolated by TLC method from C.procumbens plant extract. In anti-inflammation study, the methanolic extract showed high percentage of inhibition observed in egg albumin denaturation studies was 78.8% of 0.8µg/ml concentration of coumarin compounds where as compared to standard drug Diclofenac sodium 74.8%. While, bovine serum albumin denaturation assay was 67.8 % of 0.8 µg/ml concentration when compared to other concentration of coumarin compounds. The results were discussed.
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