Kapoor S, Sarwate N. Effect of Indigenous foods (Fenugreek, black sesame and bitter cumin) on blood glucose level of Type – 2 diabetic patients. Int. J. Sci. Res. Biol. Sci. [Internet]. 2015 Oct. 30 [cited 2025 Aug. 27];2(5):17-20. Available from: http://ijsrbs.isroset.org/index.php/j/article/view/22