Nair, A. S. and Dubhashi, A. V. (2019) “Novel Fruit Juice Based Nutraceutical Formulation with Probiotic and Cholesterol Reduction Properties”, International Journal of Scientific Research in Biological Sciences, 6(4), pp. 22–28. Available at: http://ijsrbs.isroset.org/index.php/j/article/view/242 (Accessed: 27 August 2025).