OLALEYE, Timilehin Francis; OGUNBIYI, Oluwagbenga John. Characterization, Phytochemical Screening and Antimicrobial Properties of stem bark extract of Theobroma cacao (Cocoa). International Journal of Scientific Research in Biological Sciences, [S. l.], v. 9, n. 6, p. 20–25, 2022. Disponível em: http://ijsrbs.isroset.org/index.php/j/article/view/566. Acesso em: 27 aug. 2025.