MOLINA, Debora Conde; QUEVEDO, Carla; ARQUEROS, Valeria. Evaluating Effect of Fat, Sugar and Flour Substitutes on Properties of White Slice Dairy Bread. International Journal of Scientific Research in Biological Sciences, [S. l.], v. 7, n. 6, p. 67–75, 2020. Disponível em: http://ijsrbs.isroset.org/index.php/j/article/view/418. Acesso em: 27 aug. 2025.