KAPOOR, Suvarna; SARWATE, Nandini. Effect of Indigenous foods (Fenugreek, black sesame and bitter cumin) on blood glucose level of Type – 2 diabetic patients. International Journal of Scientific Research in Biological Sciences, [S. l.], v. 2, n. 5, p. 17–20, 2015. Disponível em: http://ijsrbs.isroset.org/index.php/j/article/view/22. Acesso em: 27 aug. 2025.